{"product_id":"miyabi-kaizen-ii-7-piece-knife-block-set","title":"Miyabi Kaizen II 7 Piece Knife Block Set","description":"\u003cp\u003eBuild the foundation of a world-class knife collection with the \u003cstrong\u003eMiyabi Kaizen II 7-Piece Knife Block Set\u003c\/strong\u003e — a set that combines the thousand-year heritage of Japanese sword-making craftsmanship in Seki, Japan with the best German blade-hardening technology to produce knives of extraordinary beauty, sharpness, and longevity. \u003cem\u003eKaizen\u003c\/em\u003e means \"improvement\" or \"change for the better\" in Japanese — and every detail of the Kaizen II collection reflects that relentless pursuit of perfection.\u003c\/p\u003e\n\u003cp\u003eThe blades are built around a core of \u003cstrong\u003eFC61 super steel\u003c\/strong\u003e — Miyabi's proprietary fine carbide steel that achieves a remarkable \u003cstrong\u003e61 Rockwell hardness\u003c\/strong\u003e, delivering a razor-sharp edge with exceptional durability and corrosion resistance. That core is protected by \u003cstrong\u003e48 layers of Damascus stainless steel\u003c\/strong\u003e in a stunning flower pattern dramatically darkened through acid dipping — making every blade as visually arresting as it is functionally superior. The double \u003cstrong\u003eFRIODURx2 ice-hardening process\u003c\/strong\u003e — developed by Zwilling, Miyabi's parent company — further strengthens the blade for improved corrosion resistance and astonishing edge retention.\u003c\/p\u003e\n\u003ch3\u003eThe Edge That Sets Miyabi Apart — The Honbazuke Process.\u003c\/h3\u003e\n\u003cp\u003eEvery blade is hand-honed by skilled artisans using the venerable \u003cstrong\u003efour-step Honbazuke method\u003c\/strong\u003e — a traditional Japanese sharpening technique of grinding, sharpening, and polishing that produces a scalpel-like edge ground to an acute \u003cstrong\u003e9.5 to 12 degree angle\u003c\/strong\u003e. The result is an edge sharper than virtually any Western knife available at any price point. The \u003cstrong\u003eblack Pakkawood D-shaped handle\u003c\/strong\u003e — with its stainless steel mosaic pin, stainless bolster, Miyabi-engraved end cap, and distinctive red spacer — is as refined and ergonomic as the blade it carries, providing a comfortable, secure grip through every cutting task.\u003c\/p\u003e\n\u003cp\u003eThis seven-piece set gives you complete everyday kitchen coverage: the \u003cstrong\u003e3.5\" paring knife\u003c\/strong\u003e for peeling and detail work, the \u003cstrong\u003e4.5\" utility knife\u003c\/strong\u003e for precision slicing, the \u003cstrong\u003e8\" chef's knife\u003c\/strong\u003e for all-purpose cutting, the \u003cstrong\u003e9.5\" bread knife\u003c\/strong\u003e for clean slicing through crusty loaves, the \u003cstrong\u003e9\" honing steel\u003c\/strong\u003e for maintaining edge alignment between sharpenings, and \u003cstrong\u003ekitchen shears\u003c\/strong\u003e for every task that demands scissors over a blade — all stored and displayed in a beautiful \u003cstrong\u003ebamboo knife block\u003c\/strong\u003e. Full tang construction. Lifetime warranty. Handmade in Seki, Japan. Hand wash recommended. Model 34680-000.\u003c\/p\u003e\u003ch2\u003eKey Product Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Super Steel Core — 61 Rockwell Hardness for Exceptional Sharpness \u0026amp; Edge Retention:\u003c\/strong\u003e Built around Miyabi's proprietary FC61 fine carbide super steel core — achieving a remarkable 61 Rockwell hardness for a razor-sharp edge with exceptional durability, edge retention, and corrosion resistance that surpasses standard stainless steel knives at virtually every price point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e48-Layer Acid-Dipped Flower Damascus — Stunning Visual Identity \u0026amp; Added Durability:\u003c\/strong\u003e The FC61 core is protected by 48 layers of Damascus stainless steel in a breathtaking flower pattern dramatically darkened through acid dipping — each blade a unique work of art that adds structural durability alongside visual distinction that no other knife collection can replicate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour-Step Honbazuke Hand-Honing — Scalpel-Like Edge at 9.5 to 12 Degrees:\u003c\/strong\u003e Every blade is hand-honed by skilled Seki artisans using the four-step Honbazuke method — grinding, sharpening, and polishing to an acute 9.5 to 12 degree edge angle that produces a scalpel-like sharpness immediately recognizable in the first cut and maintained through years of regular kitchen use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete 7-Piece Set with Bamboo Block — Every Essential Knife Plus Steel \u0026amp; Shears:\u003c\/strong\u003e Includes a 3.5\" paring knife, 4.5\" utility knife, 8\" chef's knife, 9.5\" bread knife, 9\" honing steel, and kitchen shears — complete everyday kitchen coverage — all stored in a beautiful bamboo knife block. Black Pakkawood D-shaped handle with stainless mosaic pin, red spacer, and Miyabi end cap. Full tang construction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandmade in Seki, Japan — Lifetime Warranty — Double FRIODURx2 Ice-Hardened Blade:\u003c\/strong\u003e Every knife is individually handmade in Seki, Japan — the legendary City of Blades — with the double FRIODURx2 ice-hardening process for enhanced corrosion resistance and durability. Backed by a lifetime warranty. Hand wash recommended. Model 34680-000.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39520229032010,"sku":"34680-000","price":669.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/8081\/6714\/files\/34680-000.jpg?v=1790374099","url":"https:\/\/ikitchenworld.com\/products\/miyabi-kaizen-ii-7-piece-knife-block-set","provider":"eKitchenWorld","version":"1.0","type":"link"}