{"product_id":"mauviel-10-2-inch-copper-beating-bowl","title":"Mauviel 10.2 Inch Copper Beating Bowl","description":"\u003cp\u003eBeat egg whites to their absolute peak — in the size that fits most home baking sessions — with the \u003cstrong\u003eMauviel M'Passion 10.2-Inch Copper Beating Bowl\u003c\/strong\u003e. Made from \u003cstrong\u003e1mm unlined copper\u003c\/strong\u003e in Mauviel's historic factory in Villedieu-les-Poêles, Normandy, this 4.9-quart bowl harnesses the unique chemistry of copper to produce egg whites with greater volume, superior stability, and a lower risk of overbeating than any other bowl material can achieve — in a size perfectly proportioned for most home meringue, soufflé, and chiffon cake recipes.\u003c\/p\u003e\n\u003cp\u003eThe science is well established: \u003cstrong\u003ecopper ions released from the bowl's unlined surface bond with egg white proteins\u003c\/strong\u003e, stabilizing the foam and allowing it to reach maximum volume without collapsing — producing the most reliable, highest-volume egg whites a home baker can achieve regardless of technique or experience. This is the same reason professional pastry chefs have used copper beating bowls exclusively for generations — and why the results from a copper bowl are consistently better than anything a stainless, glass, or ceramic bowl can produce.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ering handle\u003c\/strong\u003e keeps the bowl secure during vigorous whisking — acting as a thumb grip for confident one-handed control — and doubles as a hanging hook for convenient storage. At \u003cstrong\u003e10.2\" diameter and 4.9 quarts\u003c\/strong\u003e, this bowl is ideally sized for 4 to 6 egg whites — the quantity most home recipes call for — making it the more practical everyday companion to the 11.8\" bowl for the baker who doesn't always need the full 7.7-quart capacity. From Mauviel, a French family business established in 1830 in Villedieu-les-Poêles, Normandy, with nearly two centuries of dedicated expertise in professional pastry and confectionery tools. Hand wash only. Do not use cream of tartar. Model 219126.\u003c\/p\u003e\u003ch2\u003eKey Product Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnlined Copper Reacts with Egg Whites for Greater Volume \u0026amp; Superior Stability:\u003c\/strong\u003e Copper ions released from the unlined interior bond with egg white proteins during beating, stabilizing the foam for greater volume and a significantly reduced risk of overbeating — the reason professional pastry chefs have used copper beating bowls exclusively for generations, now in the ideal everyday home size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10.2-Inch Diameter, 4.9-Quart Capacity — Perfectly Sized for 4 to 6 Egg Whites:\u003c\/strong\u003e At 10.2\" wide and 5.1\" deep with a 4.9-quart capacity, ideally proportioned for the quantities most home recipes call for — producing the most reliable meringues, soufflés, and chiffon cake bases a home baker can achieve from a standard recipe without the full capacity of the 11.8\" bowl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRing Handle for Secure One-Handed Grip \u0026amp; Convenient Hanging Storage:\u003c\/strong\u003e The ring handle provides a confident thumb grip for secure one-handed control during vigorous whisking — keeping the bowl steady and the arm free for maximum whisk motion — and doubles as a hanging hook for convenient kitchen storage between uses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1mm Unlined Copper — Corrosion-Resistant \u0026amp; Built for Rigorous Use:\u003c\/strong\u003e Crafted from 1mm unlined copper that is corrosion-resistant and built to withstand years of vigorous professional and home pastry use — the same material and construction standard that has made Mauviel copper the benchmark for professional pastry kitchens worldwide.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMauviel M'Passion — Made in France Since 1830, Hand Wash Only:\u003c\/strong\u003e From Mauviel, a French family business established in 1830 in Villedieu-les-Poêles, Normandy, with nearly two centuries of dedicated expertise in professional pastry and confectionery tools. Hand wash only. Do not use cream of tartar. Model 219126.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mauviel","offers":[{"title":"Default Title","offer_id":39520200589386,"sku":"2191-26","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/8081\/6714\/files\/2191-26.jpg?v=1790649540","url":"https:\/\/ikitchenworld.com\/products\/mauviel-10-2-inch-copper-beating-bowl","provider":"eKitchenWorld","version":"1.0","type":"link"}