{"product_id":"chantal-induction-21-steel-8-inch-fry-pan-stainless","title":"Chantal Induction 21 Steel 8-Inch Fry Pan, Stainless","description":"\u003cp\u003eMeet the pan that does everything a serious home cook needs from a stainless steel skillet — and does it better, thanks to a steel formulation that no standard stainless pan can match. The \u003cstrong\u003eChantal Induction 21 Steel 8-Inch Fry Pan\u003c\/strong\u003e is built from a \u003cstrong\u003eunique Japanese steel alloy\u003c\/strong\u003e that incorporates \u003cstrong\u003ecopper for heat conductivity, titanium for strength and durability, and chromium for corrosion resistance\u003c\/strong\u003e — and critically, is made \u003cstrong\u003ecompletely nickel-free\u003c\/strong\u003e for healthier everyday cooking without the allergic reactions that standard nickel-containing stainless steel can cause.\u003c\/p\u003e\n\u003cp\u003eChantal was founded in 1971 by Heida Thurlow — the first woman in the United States to launch and run a cookware company — and the Induction 21 Steel line is one of their most enduring and technically sophisticated collections. The \"21\" in the name refers to the 21 parts chromium in the alloy — a higher chromium content than standard 18\/10 stainless — delivering superior corrosion resistance alongside the enhanced conductivity of the copper-titanium formula. The result is a pan that heats more quickly and more evenly than conventional stainless, responds to temperature adjustments with precision, and develops the kind of fond that creates extraordinary pan sauces.\u003c\/p\u003e\n\u003ch3\u003eSear. Braise. Deglaze. This Pan Does It All.\u003c\/h3\u003e\n\u003cp\u003eThe wide flat bottom and gently sloped sides make this 8-inch skillet the ideal size for everyday single-portion searing — fish fillets, chicken breasts, pork chops, eggs — while the \u003cstrong\u003edripless pouring rim\u003c\/strong\u003e keeps pan juices contained when tilting and deglazing. The \u003cstrong\u003estay-cool ergonomic handle\u003c\/strong\u003e provides a comfortable, secure grip from stovetop to oven — and this pan goes all the way to \u003cstrong\u003e500°F in the oven and under the broiler\u003c\/strong\u003e, making it one of the most versatile 8-inch pans in any kitchen. Compatible with all stovetops including magnetic induction. Dishwasher safe. Limited lifetime warranty. From Chantal, innovating kitchenware since 1971.\u003c\/p\u003e\u003ch2\u003eKey Product Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique Japanese Steel Alloy — Copper for Heat, Titanium for Strength, Nickel-Free for Health:\u003c\/strong\u003e The Induction 21 Steel is built from a proprietary Japanese steel that incorporates copper melted into the main body for rapid, even heat conductivity, titanium for exceptional strength and durability, and chromium for corrosion resistance — and is completely nickel-free to prevent the allergic reactions that standard nickel-containing stainless steel can cause.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Heat Conductivity — Heats Faster \u0026amp; More Evenly Than Standard Stainless:\u003c\/strong\u003e The copper component in the steel alloy dramatically improves heat conductivity compared to conventional 18\/10 stainless — distributing heat quickly and evenly across the full cooking surface with no hot spots, for consistently seared proteins, perfectly browned vegetables, and precise temperature control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSears, Braises, Deglazes \u0026amp; Builds Fond — A True Stainless Performer:\u003c\/strong\u003e The uncoated stainless surface develops a beautiful golden fond and deglazes cleanly for exceptional pan sauces — cooking without limitations on browning, searing, braising, and high-heat techniques that nonstick alternatives cannot achieve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStay-Cool Ergonomic Handle, Dripless Pouring Rim — Oven \u0026amp; Broiler Safe to 500°F:\u003c\/strong\u003e The stay-cool handle provides a comfortable, secure grip from stovetop to oven, and the dripless pouring rim keeps pan juices contained when tilting and deglazing. Oven and broiler safe to 500°F for complete stovetop-to-oven versatility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInduction Compatible — Dishwasher Safe — Nickel-Free — Limited Lifetime Warranty:\u003c\/strong\u003e Compatible with all stovetops including magnetic induction — the best steel for induction cooking. Dishwasher safe. Nickel-free for health-conscious cooking. Backed by a limited lifetime warranty. From Chantal, innovating kitchenware since 1971.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chantal","offers":[{"title":"Default Title","offer_id":39520070762570,"sku":"SLIN63-20","price":91.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/8081\/6714\/files\/SLIN63-20.jpg?v=1779420681","url":"https:\/\/ikitchenworld.com\/products\/chantal-induction-21-steel-8-inch-fry-pan-stainless","provider":"eKitchenWorld","version":"1.0","type":"link"}